Table 59

Table 59 is a restaurant in Merced, CA. The establishment provides a modern dining experience featuring Mishima Reserve American Wagyu Beef and house smoked meats. The venue includes a lively bar and an on-site butcher shop stocked with various cuts of premium beef and other favorites.

The culinary team is led by Executive Chef Morgan Mueller, who brings over 20 years of industry experience and a background in foraging and gardening to create dishes recognized for rich colors and full flavors. The management team includes General Manager and certified sommelier David Chou, alongside Assistant General Manager and Wine Director Kristen Young, an award-winning professional recognized as Sommelier of the Year by the Washington State Wine Commission. The kitchen is further supported by Executive Sous Chef James Mueller, who has worked in Michelin-starred kitchens and alongside James Beard award-winning chefs. In addition to standard dining, the restaurant offers private dining settings suitable for corporate, social, or charitable events.

Table 59 is located on N State Hwy 59.

The business is recognized for having well-documented information available for its customers. This transparency ensures that guests can easily access the details they need regarding the menu and services.

With a focus on premium ingredients like Mishima Reserve American Wagyu Beef, Table 59 serves as a notable destination for fine dining in Merced.