Redbird is a restaurant in Los Angeles, CA. Featuring an acclaimed Modern American menu by Chef Neal Fraser, this establishment serves the local community through a dynamic dining experience that includes a restaurant, lounge, and bar. The menu offers everything from small bites and shared plates to generous dishes, all paired with an extensive wine list, craft cocktails, and elevated nonalcoholic drinks.
Set within one of the most striking architectural landmarks in the Historic Core of Downtown LA, Redbird provides a versatile atmosphere for various occasions. The Main Dining Room features open-air dining under a retractable roof with views of a bell tower, utilizing heaters and a wood-burning fireplace to ensure comfort on cooler evenings. For a more casual experience, the Lounge offers a refined space for small plates and cocktails available to walk-in guests. The culinary approach is driven by Chef Fraser’s distinctive Angeleno perspective, focusing on seasonal ingredients and a menu that transitions naturally from starters to larger shared plates.
Located on E 2nd St, the restaurant is a short walk from the Little Tokyo Library and the Los Angeles Police Department Memorial to Fallen Officers. It is situated near the CalTrans District 7 Headquarters and is close to the intersection of South Main Street and South Los Angeles Street.
Redbird is recognized for providing a sophisticated yet unpretentious dining destination that balances neighborhood ease with high-quality service. The establishment stands out for its well-documented information and its ability to serve as both a casual stop-in and a premier destination for special events.
Whether visiting for brunch, a date night, or after-work drinks, guests can enjoy exceptional Modern American cuisine in the heart of Los Angeles.