Wingen Bakery & Restaurant

Wingen Bakery & Restaurant is a bakery in Livermore, CA, specializing in sourdough breads, pastries, coffee, and full-service breakfast, lunch, and dinner offerings including house-made pizza and lofi cocktails. Located at 50 S Livermore Avenue, the business serves the local community and visitors with a menu rooted in seasonal, locally sourced ingredients. Known for its warm hospitality and consistent quality, the bakery holds a 4.70 rating from customer reviews, reflecting strong satisfaction with its food, service, and atmosphere.

Founded in 2020 as a cottage bakery by husband-and-wife team Aimee and Bryan Wingen, the business began as a way to care for their daughter Waylynn, who was diagnosed with a terminal genetic disorder. Baking from their home allowed them to stay with her during her brief life, and their passion for sourdough became a source of comfort and healing. After her passing in 2020, they returned to baking with renewed purpose, quickly gaining a loyal following at the Livermore Farmers Market before opening their brick-and-mortar location in June 2021. The bakery’s story is deeply tied to community support and personal resilience, with the Wingens dedicated to honoring Waylynn’s memory through their craft and ongoing community engagement.

The bakery sits on South Livermore Avenue in downtown Livermore, just a short walk from Stockmen's Park, the Bankhead Theater, and Railroad Avenue. It is located near the historic Bank of Italy building and close to First Street, placing it at the heart of the city’s cultural and civic center.

Wingen Bakery & Restaurant is known for its artisanal sourdough, seasonal menu, and welcoming atmosphere, standing out as a beloved fixture in Livermore’s dining scene. Its dedication to quality, craftsmanship, and community makes it a trusted name in the city’s local food culture.