Chef Bill Blackburn Farm to Table

Chef Bill Blackburn Farm to Table is a catering business in Corona, CA. The company provides full-service catering and event planning, specializing in weddings, corporate gatherings, and performance-focused meals for professional athletes. Menus are built around seasonal ingredients sourced from local Southern California farms. The business serves clients across Orange County, Riverside County, Los Angeles County, and the Inland Empire. It holds a rating of 4.90.

The operation has been active since 2000 and features Le Cordon Bleu trained staff. Services include custom menu design, farm-fresh ingredient sourcing, rentals, and complete cleanup. The team handles logistics for outdoor venues such as vineyards, estates, beaches, and backyards, bringing necessary equipment and contingency plans to ensure food quality. Specific offerings include wedding catering for receptions up to 200 guests, bridal showers, and rehearsal dinners. The business notes that it has catered hundreds of weddings in the region and works with professional athletes from the NBA, NFL, and MLB.

The location sits on Green River Rd, about a quarter mile from the Riverside Freeway and half a mile from the Corona Freeway. It is located near the Santa Ana River, which is about a quarter mile away, and the Fresno Canyon Wash, which is about a third of a mile away. Wardlow Wash is also nearby, about a sixth of a mile from the site.

Chef Bill Blackburn Farm to Table combines over two decades of catering experience with a focus on local sourcing and detailed event execution for clients in Corona and the surrounding Inland Empire.