Puesto Anaheim

Puesto Anaheim is a restaurant in Anaheim, California, featuring a 4.50 rating from 1,251 reviews. The establishment specializes in award-winning tacos and margaritas, alongside a selection of cerveza curated by brewmaster Doug Hasker. The menu offers an innovative approach to traditional Mexican cuisine, utilizing fresh, local ingredients.

This family-owned and operated business was founded by the Adler and Lombrozo brothers, drawing inspiration from their Mexican American heritage and travels throughout Mexico and California. The restaurant is notable for its commitment to quality, such as using organic, non-GMO blue corn tortillas that are hand-pressed to order. The dining environment features high-end design by Basile Studios, incorporating walnut, brass, and steel, as well as a unique projection system that displays video content across the walls. Guests can enjoy various offerings including a salsa and guacamole bar, seasonal ceviche, and specialty bowls.

Located on W Katella Ave, the restaurant sits on the grounds of The Westin Anaheim Resort, across from the Disneyland Resort. The area is near several local attractions, including the Incredicoaster, Jessie’s Critter Carousel, and the Radiator River.

The business maintains well-documented information online, ensuring that their details are easily accessible to the public. Their digital presence is well-optimized, making it simple for guests to find essential details about their menu and services.

Puesto Anaheim provides a unique fusion of Mexico City energy and Southern California spirit through its flavorful, tradition-inspired menu.