Back Dough is a bakery in Tucson, AZ. Located at the Speedway and Wilmot location, this bakery specializes in homemade fruit, cream, and pot pies. Their offerings include a wide variety of cream pies such as German Chocolate, Chocolate Boston Cream, and Coconut, as well as fruit pies featuring Apple, Cherry, and Mixed Berry. They also prepare savory options including chicken, turkey, and beef pot pies, along with Swiss and Scallion or Ham and Cheddar quiches. The bakery maintains a 4.50 rating.
All pies are made-from-scratch in small quantities to ensure freshness and quality. The menu features specialty items such as Key Lime, Lemon Meringue, and seasonal options like Pumpkin Cream Cheese. While the primary location focuses on these pies, certain varieties of chocolate cream, coconut cream, and fruit pies are also available at the Ina and Campbell locations, though supplies and varieties are limited.
Back Dough provides the Tucson community with handmade, small-batch baked goods ranging from sweet dessert pies to savory pot pies.