Atlasta Catering

Atlasta Catering is a caterer in Phoenix, Arizona. The company specializes in chef-crafted, New American cuisine with Italian influences, providing uncommon hospitality for various events. Their expertise includes off-premise catering where they build on-site kitchens to prepare food directly at the event location.

With a history spanning nearly forty-five years, the business was founded by Dale and Martha Short and has been led by the family for decades. The culinary approach is centered on ingredient-driven, thoughtfully composed menus that avoid being overly fussy. As a leader in sustainable hospitality, the team focuses on zero-waste execution, utilizing local sourcing, recycling, and waste elimination to operate zero-landfill facilities and events. Their professional team of over one hundred members includes chefs, pastry artists, and event specialists dedicated to precision and care.

Located on N 19th Ave, the business is situated near North 19th Avenue and a short drive from West Peoria Avenue. The area is also close to Winifred Green Park, Nelson American Indian College, and Mountain View Elementary School.

Atlasta Catering is recognized for its deep-rooted commitment to excellence and its long-standing reputation for professional service. The company is known for its dedication to sustainability and its ability to deliver extraordinary, memorable experiences through high-quality, intentional food service.

Atlasta Catering provides exceptional, chef-driven cuisine and professional hospitality to the Phoenix community.