Club Paris

Club Paris is a restaurant in Anchorage, Alaska. Serving the local community since 1957, this establishment is an Alaskan dining tradition known for its char-broiled steaks and fresh seafood, including Halibut and Red King Crab. The restaurant maintains a 4.60 rating.

The restaurant specializes in premium meats, using fresh beef that is individually cut and aged on the premises. The menu features lunch entrees and daily specials, including hamburgers made with fresh daily grounds and sandwiches utilizing premium ham, roast beef, and turkey. Every morning, the Soup Du Jour is prepared using fresh vegetables, lean meats, and flavorful spices. For dessert, the kitchen produces scratch-made options such as Cheyenne’s Macadamia Nut Pie, Scott’s Chocolate Sweet Potato Pie, Stan’s Key Lime Pie, Steve’s New York Style Cheesecake, and Jeff’s Creme Brûlée.

Located on W 5th Ave, the restaurant is situated near the Wendler Building and the Anchorage 5th Avenue Mall. It is a short walk from the ceremonial start of the Iditarod Trail Sled Dog Race and various public art installations, such as Alaska's Marine Life.

The business maintains well-documented information available online, ensuring that their details are easily accessible. Their digital presence is structured so that search engines can read their website cleanly.

Club Paris continues to provide a unique steakhouse experience through its commitment to high-quality, scratch-made ingredients for the people of Anchorage.