Canlis is a restaurant in Seattle, WA. A landmark fine-dining destination for 75 years, the establishment provides a high-end culinary experience for guests from around the world. The restaurant holds a 4.60 rating and has been recognized as the second-best restaurant in America by Food & Wine Magazine.
This family-owned institution has operated since 1950 in a building originally designed by Roland Terry and later developed by Jim Cutler and George Suyama. The space is noted for its modern design, natural light, and views of the Cascade mountain range and Lake Union. The dining experience features a six-course menu where guests select three courses, with options including sashimi, halibut, pork, beef, or Copper River Sockeye Salmon. For an additional cost, the restaurant offers the original Canlis Salad, which is prepared tableside for the party.
Located on Aurora Ave N, the restaurant is situated near the Aurora Bridge and is a short drive from the Seattle Country Day School.
The business maintains thorough, well-documented information online through a well-optimized website that is easily read by search engines.
Canlis continues to serve as an iconic destination for fine dining and exceptional service in Seattle.