Marlaina's Mediterranean Kitchen is a restaurant in Burien, Washington, offering modern interpretations of traditional Eastern Mediterranean cuisine. The menu features freshly prepared dishes made on-site, including mezze platters, roasted lamb shank, grilled salmon, vegetarian stew, and a variety of vegan, vegetarian, and gluten-free options. Guests can enjoy dine-in meals, takeout, catering, or private events in a warm, family-oriented atmosphere. The restaurant is known for its commitment to fresh ingredients and has been voted Burien’s Best Dine-In Restaurant, earning a 4.80 rating from its patrons. It serves the Burien community and nearby areas with accessible dining and convenient access from SeaTac Airport.
The restaurant was founded in 2013 by Chef Musa Firat, a native of Kurdistan who immigrated to the U.S. in 1982. He previously operated restaurants in New York, North Carolina, and Georgia before opening Marlaina’s in Burien. The name honors Marlaina Lieberg, a beloved, blind community advocate in Burien who played a key role in advancing accessibility in the city, including the installation of accessible crosswalks and sidewalks. A photo of her is displayed inside the restaurant, reflecting her lasting impact on the community. The kitchen emphasizes authentic, handmade preparations, including homemade pita bread and traditional recipes passed down through generations.
Marlaina's Mediterranean Kitchen is located on SW 152nd Street, just a short walk from Triangle Park and within a quarter-mile of the Burien Post Office, Discover Burien market, and two community centers. Its proximity to Ambaum Boulevard Southwest makes it easily accessible for local residents and travelers alike.
The restaurant has built a strong reputation for quality, inclusivity, and authentic Mediterranean flavors, consistently earning high praise for its food, service, and community presence. It stands as a cherished gathering place in Burien, where people come together over shared meals and lasting memories.