Vermont Farms Catering of Barre

Vermont Farms Catering of Barre is a catering service in Barre, Vermont, specializing in farm-to-table cuisine using locally sourced ingredients for weddings and events throughout the state. The company serves gatherings of 10 to 250 guests, offering customized menus and full event coordination at partner venues such as Riverside Farm, Amee Farm Lodge, The Trailside Inn, and other preferred locations, as well as intimate events at The Backroom, their private event space. The team emphasizes seasonal, high-quality ingredients and meticulous attention to detail in food presentation, service, and atmosphere.

The company is led by Executive Chef Kevin Lasko and Event Director Katie Stiles, both of whom bring extensive experience from New York City’s fine dining and hospitality sectors. Chef Lasko previously worked at acclaimed restaurants including Jean-Georges Vongerichten’s Mercer Kitchen and Montrachet, and served as Executive Chef at Park Avenue Seasons, a New York Times-two-starred restaurant known for its seasonal, market-driven cuisine. Katie Stiles has worked in public relations and marketing for prominent restaurant groups and high-profile chefs. Together, they focus on transforming event visions into unique, memorable experiences through creativity, expertise, and a commitment to locally grown ingredients.

The business operates on Vermont Route 100, located near the Original General Store in Pittsfield, Vermont. It maintains a 5.00 rating based on customer reviews, reflecting consistent excellence in service, food quality, and event execution. The company is known for its seasonal menus, signature cocktail and beer offerings, and a range of passed hors d’oeuvres, charcuterie, cheese displays, and wood-fired pizzettes. It collaborates with local farmers and purveyors to ensure the freshest ingredients are used in every event. Vermont Farms Catering stands as a trusted choice for weddings and celebrations across the region, combining culinary artistry with a deep connection to Vermont’s agricultural heritage.