Fin & Tonic

Fin & Tonic is a bar in Suffolk, VA. The establishment offers a variety of creative cocktails, inventive mixology, and an extensive selection of wine, beer, and draft flights. Guests can enjoy a diverse menu featuring appetizers such as lump crab dip, tuna tartare, and firecracker shrimp, as well as specialty items like a five-course tasting menu. The bar also provides options for private parties and group celebrations.

The kitchen is led by Owner and Executive Chef Kenny Sloane, a 2001 graduate of Johnson & Wales University. With a professional background that includes serving as Executive Chef at The Left Bank and Aqua S in the Outer Banks of North Carolina, Chef Sloane brings a lifelong passion for culinary excellence to the menu. His approach combines contemporary flair with traditional French techniques, utilizing local proteins and produce to create fresh, delectable dishes.

Fin & Tonic is located on Bridgeport Way.

The establishment is recognized for its excellent service, food, and ambiance, earning a high rating from a large number of local reviews. It stands as a top-notch destination for those seeking high-quality ingredients and a memorable dining experience.

With its commitment to culinary artistry and creative drinks, Fin & Tonic is a premier destination for fine dining and cocktails in Suffolk.