L'Auberge Chez Francois

L'Auberge Chez Francois is a French restaurant in Great Falls, Virginia, renowned for its classic and contemporary Alsatian cuisine served in an elegant, romantic setting. Located at 332 Springvale Road, the restaurant offers lunch and dinner service Wednesday through Sunday, with special events and private dining experiences available throughout the year. It serves guests from Great Falls and the surrounding Washington, D.C. metropolitan area, drawing diners seeking refined French fare in a family-owned, garden-to-table environment. The restaurant holds a 4.80 rating based on customer reviews, reflecting its consistent excellence in food, service, and ambiance.

Founded in 1954 by Chef François Haeringer, the restaurant evolved from a Washington, D.C. dining spot into a family legacy when it relocated to Great Falls in 1976. The current Chef de Cuisine, Jacques Haeringer, continues his father’s vision by blending traditional Alsatian techniques with modern American influences. The restaurant features two on-site kitchen gardens, supporting seasonal, organic ingredients, and hosts monthly culinary events that combine gourmet dining, live music, and wine pairings. Special experiences include themed dinners, wine festivals, and intimate brunches, often featuring guest musicians and rotating seasonal menus.

L'Auberge Chez Francois has earned recognition as one of the most romantic restaurants in the D.C. area, honored by OpenTable as one of the Top 100 Most Romantic Restaurants in America. It has also been voted Best French Restaurant in the region by Washingtonian magazine and OpenTable. The restaurant maintains a strong presence through its e-newsletter, cookbooks, and media appearances, further extending its reputation beyond the dining room.

With its deep roots in Alsatian tradition, dedication to seasonal ingredients, and enduring commitment to hospitality, L'Auberge Chez Francois stands as a distinctive culinary destination in Great Falls, offering a timeless experience that celebrates food, family, and the art of fine dining.