HazelBea Catering of Blacksburg

HazelBea Catering of Blacksburg is a catering business in Blacksburg, VA. The company provides chef-driven cuisine to the New River and Roanoke Valleys, offering services such as wedding catering, weekly meal prep, and cooking classes. They serve a wide service area including Christiansburg, Radford, Floyd, Dublin, Pulaski, Newport, Claytor Lake, Smith Mountain Lake, Salem, and parts of West Virginia, and are able to travel up to two hours outside of their primary locations.

The catering team utilizes a dialogue-driven menu writing process designed to reflect the personality of each client. By partnering with local farmers, the business creates seasonal menus that feature a fresh, innovative take on mountain cuisine. Chef and owner Rachel Doyle brings classical French training from the International Culinary Center in Manhattan to the kitchen, using professional techniques to elevate familiar, comforting flavors. The business assists clients with everything from initial menu creation to full event planning to ensure an unforgettable experience.

Located on Prices Fork Rd, the business sits near the Prices Fork Historic District and the Prices Fork Research Center Building. The location is a short drive from Prices Fork Elementary School.

HazelBea Catering is recognized for providing well-documented business information that allows clients to understand their offerings clearly. Their commitment to culinary excellence and professional service makes them a reliable choice for those seeking high-quality, personalized catering.

HazelBea Catering brings the bounty of the Valley to your table through expertly crafted, seasonal menus. They continue to serve as a premier provider of local, chef-driven cuisine throughout Blacksburg and the surrounding regions.