Timbermine Steakhouse is a restaurant in Ogden, UT. The family‑owned establishment serves a full menu of steaks, seafood, and draft beers in a wood‑lined, family‑friendly setting that features a mining theme. It caters to diners of all ages, offering classic cuts such as USDA‑choice ribeye, New York steak, and a bacon‑wrapped filet mignon, as well as seafood options like lobster tail, shrimp scampi, halibut and salmon. The steakhouse has earned a 4.5‑star rating from customers and draws patrons from the greater Ogden area.
Operating for more than three decades, Timbermine Steakhouse emphasizes high‑quality food and attentive service. The menu includes a range of appetizers, calamari fries, mozzarella sticks, deep‑fried mushrooms, and shrimp cocktail, followed by entrees that are served with a green salad, fresh French bread, and a choice of baked potato, steamed vegetables or french fries. In addition to its adult offerings, the restaurant provides a kids’ menu with items such as bacon‑wrapped hamburger steak, chicken strips, and fish nuggets, ensuring a welcoming experience for families. The venue has been recognized with the Standard Examiners Readers Choice of Restaurant award for 13 consecutive years, underscoring its reputation for consistent excellence.
Timbermine Steakhouse is located on Park Blvd in downtown Ogden. It sits just a short walk, about 0.1 mile, from the Ogden River and the main thoroughfare Canyon Road. Within a few blocks, roughly 0.2 mile away, are the George S. Eccles Dinosaur Park, the Elizabeth Dee Shaw Stewart Museum, and the river itself, while the Wildlife Rehabilitation Center is approximately 0.3 mile distant.
With more than thirty years of family‑run experience, Timbermine Steakhouse delivers a distinctive mining‑themed steakhouse experience that has become a well‑known dining destination for residents and visitors in Ogden.