Provisions

Provisions is a restaurant in Millcreek, Utah, offering locally sourced, modern American cuisine with a focus on seasonal ingredients, wood-fired cooking, and handmade pasta. The establishment serves dinner and Sunday brunch in a neighborhood setting, known for its thoughtful approach to food and community. It is led by Executive Chef and Owner Tyler Stokes, who emphasizes small-batch cookery, sustainable sourcing, and a menu that evolves with the seasons. The restaurant has served the East Millcreek area for over a decade and maintains a strong reputation with 1,065 reviews and a 4.5-star rating.

Provisions operates as a craft kitchen rooted in the principles of responsible farming and artisanal preparation. The menu highlights seasonal ingredients, with dishes like pappardelle with spicy pork ragu, seared king salmon with spring vegetable orzo, and roasted chicken with khao soi broth. The kitchen features a wood-fired hearth and prepares dishes with global influences and local staples, balancing tradition and innovation. The bar program emphasizes craft cocktails, small-producer wines, and local craft beer, with ingredients like house-made bitters and hand-carved ice. While daily a la carte service has paused, the restaurant continues to host private events through its Reserve by Chef Tyler Stokes program, offering curated tasting menus and customized dining experiences.

Located at 3364 S 2300 E, Provisions sits just a short walk from Sherman School and Sherman Fields, near the intersection of 2300 East and 3300 South. It is within a quarter-mile of the Millcreek Community Center and Mill Creek, situated in a quiet residential corridor that blends convenience with a sense of place.

The restaurant holds a solid reputation among its customers, supported by a large base of consistent reviews that reflect its long-standing commitment to quality and hospitality. Its standing is built on a track record of thoughtful service, ingredient integrity, and a refined dining experience.

Provisions stands as a cornerstone of East Millcreek’s culinary scene, where seasonal cooking and community connection come together in a quiet, welcoming space.