Mi Kitchen is a restaurant in Franklin, TN, specializing in modern Asian tapas. The establishment focuses on a diverse array of flavors and ingredients found across the Asian continent, offering a menu that blends traditional Korean dishes with innovative, contemporary twists. Chefs Nick and Yun lead the kitchen, aiming to create a culinary experience that engages the senses through a tapas-style format designed for sharing small plates. The menu features specific items such as soy-glazed New York strip steak, kimchi bacon risotto, and crispy spicy tuna, alongside vegetarian and vegan options like kale with umeboshi dressing and plantains with sriracha goat cheese. The name Mi reflects a concept of taste, beauty, and rice, guiding the approach to ingredient quality and dish presentation. Mi Kitchen also offers an extensive cocktail menu featuring both classic and contemporary creations, as well as catering services for events ranging from birthday parties and rehearsal dinners to corporate gatherings and wedding festivities.
The location sits on Carothers Parkway, approximately a quarter-mile from a lake and a post office. It is situated about three-tenths of a mile from West Sliders Creek and four-tenths of a mile from Jordan Branch. The restaurant is located roughly half a mile from Interstate 65, providing easy access for those traveling through the area.
Mi Kitchen holds a rating of 4.90, reflecting a positive reception from customers who have reviewed the experience. One reviewer noted the great service, good food, and atmosphere, highlighting the tapas-style dining and the quality of the cocktails. The business is known for its warm and inviting atmosphere, with staff dedicated to providing attentive service. As a modern Asian tapas restaurant in Franklin, Mi Kitchen combines a curated menu of shared plates with a dedicated cocktail program to offer a complete dining experience.
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