The Market Restaurant

The Market Restaurant is an American restaurant in West Columbia, SC. Operated by Dupre Catering, the restaurant provides classic, casual fare featuring scratch-made dishes and fresh, local SC products. The establishment serves breakfast and lunch to the local community, utilizing fresh produce sourced directly from the SC State Farmers Market. The restaurant maintains a 4.40 rating based on 239 reviews.

Every menu item is prepared in-house daily to ensure high standards of quality and taste. The restaurant's approach focuses on using fresh, local ingredients, including items from Monitel Produce, Senn Brothers, Severt & Sons, Rawls Collards, and Ernest & Ann’s Market. In addition to daily breakfast and lunch service, the business offers various catering options, such as express catering with sandwich platters, salads, and soups, as well as full-service catering featuring appetizers like pimento cheese dip, crab dip, and various bruschettas.

The Market Restaurant is located on Little Brooke Lane.

The business provides thorough, well-documented information online, and its digital presence is easily accessible to those searching for local dining and catering options.

The Market Restaurant brings a commitment to fresh, local SC produce to the West Columbia dining scene.

Services:

• Bar Services
• Full Service Catering
• Take-Home Meals
• Venue Rentals
• Wedding Packages