Tuk Tuk Thai and Vietnamese Kitchen is a Thai restaurant in Taylors, SC. The business serves diners seeking a combination of Thai and Vietnamese cuisine, offering both lunch and dinner menus with options for dine-in and takeout. The kitchen is led by Bill Lam, who has worked in the culinary industry for over 15 years, including the last six at the critically acclaimed Saigon Kitchen in upstate New York. He operates alongside his partner, Nattha Waiyawut, a recent immigrant from Thailand. Together, they bring a specific blend of regional flavors to the Greenville area. The restaurant holds a rating of 4.60 based on 393 reviews, reflecting a solid reputation among the customers it has served.
The menu features a detailed selection of appetizers, soups, and main dishes. Appetizers include summer rolls with fresh rice paper, vermicelli, and basil, served with house peanut sauce. Other options include imperial meat rolls, chicken or vegetable spring rolls, and fried wontons. The soup section highlights Tom Yum Gai, Tom Yum Goong, and Tom Yum Seafood, all flavored with lemongrass, lime leaves, galangal roots, button mushrooms, and cilantro. Many items are marked as gluten-free, vegetarian, or vegan, such as the crispy squid and fried tofu. The restaurant operates on a specific schedule, closed on Monday and Tuesday. Service hours vary by day, with Wednesday through Friday offering dinner service from 4:30 PM to 8:30 PM and lunch from 11:30 AM to 2:30 PM. Saturday hours extend lunch until 3:00 PM, while Sunday offers a shorter lunch window from 11:30 AM to 2:30 PM and takeout only in the afternoon.
The location sits on Old Spartanburg Road in Taylors. It is situated just a short distance from Brushy Creek Road and Brushy Creek Elementary. Eastside High School is located about 0.4 miles away, and the Boiling Springs Fire District Station 12 is roughly 0.5 miles from the restaurant. The Chimneys Apartments neighborhood is also nearby, approximately 0.2 miles from the storefront.
Tuk Tuk Thai and Vietnamese Kitchen stands out in Taylors for its specific culinary focus and consistent service. With a strong track record built on a large base of customer reviews, the restaurant offers a reliable destination for Thai and Vietnamese food in the area. The combination of experienced leadership and a detailed, dietary-conscious menu makes it a distinct choice for local diners.
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