Shortfields Simpsonville is a restaurant in Simpsonville, SC. Serving the local community with classic American dishes, the establishment offers a variety of menu items including breakfast, Sunday brunch, and specialized catering services for weddings, corporate events, and holiday parties. Their menu features offerings such as shrimp and grits, chicken and waffles, southern chicken cordon bleu, and various wings, alongside a selection of wines and cocktails.
The business began in 2010 as a catering company founded by partners John and Marvin Short and Cory Satterfield. After establishing a steady catering presence, the team expanded into a restaurant setting in 2013. They provide bespoke catering packages tailored to the specific needs and tastes of their guests, and the venue is also available for hosting private parties.
Shortfields Simpsonville is located on N Main St.
The business maintains well-documented information online, ensuring that their details are easily accessible to the public. Their digital presence is well-optimized, making it easy for others to find their services and menu offerings.
Shortfields Simpsonville provides high-quality American cuisine and professional catering services to the Simpsonville area.