The Dixie Pig Rock Hill

The Dixie Pig Rock Hill is a BBQ restaurant in Rock Hill, SC. Serving Rock Hill, Fort Mill, and the surrounding areas, the restaurant specializes in slow-cooked meats, homemade sauces, and classic blues music. The establishment holds a 4.50 rating based on 2,067 reviews.

Established in April 2015 by Owner/Operator Paul Pflug, the restaurant provides a funky and quirky environment focused on great food and southern hospitality. The menu features a variety of offerings, including the Paulie sandwich, St. Louis style ribs, pulled pork, smoked chicken, and the Dixie Pig French Dip. Appetizers such as smoked onion dip, jalapeno pimiento cheese with pork rinds, and grilled pork belly are also available. Beyond dine-in service, the business provides professional catering and event planning services for occasions such as weddings, corporate events, and birthday parties.

The restaurant is located on Celanese Road in Rock Hill. It is situated about half a mile from Rosewood Elementary School and a short drive from Oakwood Acres Park, Big Dutchman Creek, and Little Dutchman Creek.

The business maintains thorough, well-documented information online, making it easy for customers to find details about their menu and services. Their digital presence is well-optimized and easy for search engines to read clearly.

With a passion for slow-cooked meats and superb service, The Dixie Pig Rock Hill remains a premier destination for BBQ lovers in the Rock Hill area.

Services:

• Catering
• Classic BBQ
• Event Planning
• Order Online