Wicked Tuna @ 2nd Avenue Pier is a Seafood Restaurant in Myrtle Beach, SC. The restaurant serves fresh handmade cocktails, the freshest seafood, steaks, and sushi, offering a culinary experience paired with views of the MarshWalk. The establishment operates on a "Hook to Plate" philosophy, ensuring that local seafood is fresh every day by utilizing its own fishing fleet. This approach allows the kitchen to focus on fresh fish, prime beef, and bold flavors, creating a unique dining environment. The menu features a variety of shareables and main courses, including Wicked Shrimp tempura fried in house-made spicy mayo, Oysters Rockefeller topped with spinach, artichoke, and parmesan, and Bang Bang Grouper served with a szechuan glaze. Other offerings include Pork Gyoza, Tempura Fried Cauliflower with a curry sauce and candied pecans, and Mussels in a creamy tomato bacon broth. For those preferring beef, the menu lists Beef Carpaccio with baby arugula and shaved goat gouda, as well as Tuna Tartare with Mediterranean vegetables. The restaurant also provides options like Chicken Lettuce Wraps with Thai peanut sauce and a Hummus Plate with roasted red pepper and naan bread.
The business holds a rating of 4.30 based on 3,632 reviews. This volume of feedback reflects a solid reputation among the customers it has served and an established track record built on a large base of customer reviews. The restaurant is located at 2nd Avenue Pier in Murrells Inlet, a specific area within the broader Myrtle Beach region. The combination of a dedicated fishing fleet and a diverse menu ranging from seafood to steaks and sushi distinguishes the dining experience in this waterfront setting.
Wicked Tuna @ 2nd Avenue Pier brings its Hook to Plate seafood focus to the Myrtle Beach area, serving both local and visiting guests with a menu that emphasizes fresh, locally sourced ingredients.
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