El Antojito

El Antojito is a Mexican restaurant in Myrtle Beach, SC. The establishment serves the local community with a culinary approach that blends tradition and innovation, offering a variety of dishes ranging from daily lunch menus to specialized Friday offerings. The restaurant has earned a 4.10 rating from 94 reviews.

The kitchen focuses on using fresh, seasonal ingredients to create dishes that respect traditional recipes while introducing modern ideas. The menu features a variety of options, including potato gnocchi, tuna tartare, and various pasta dishes, alongside shared plates like Mexican cochinita pibil tacos and prawn salad. Under the leadership of José Galera, the restaurant also features a curated wine cellar, with more than half of the selections originating from Spain and a third from France. The menu offerings are designed for different dining needs, including daily menus for weekday lunches and more elaborate menus for Friday celebrations.

El Antojito is recognized for its commitment to quality and its ability to balance classic flavors with fresh, creative culinary concepts. The restaurant stands as a notable destination in Myrtle Beach for those seeking a thoughtful dining experience centered on high-quality ingredients and a well-curated wine selection.