Charleston Bay Gourmet

Charleston Bay Gourmet is a catering company in Mount Pleasant, SC. The business provides an upscale Lowcountry experience, specializing in a variety of services including weddings, rehearsal dinners, corporate gatherings, oyster roasts, raw bars, and brunches. Their offerings feature traditional and distinctive Lowcountry foods, such as shrimp and grits, she crab soup, and Lowcountry boils.

Serving the area since 1991, the company is led by owners Kieran DiMaio, Joe DiMaio, and Executive Chef Sara Prezioso. The culinary team draws on extensive expertise, including years of experience in local restaurant environments. Their menus are designed to be customizable, ranging from heavy hors d'oeuvres like tuna poke cups and mini tomato pies to full-service station dinners featuring beef tenderloin and roasted vegetables. Beyond their primary catering services, the team also participates in the Mt. Pleasant Farmers Market at the Moultrie Middle School Pavilion.

The business is located on King St, situated a short drive from the University School of the Lowcountry and Christ Our King - Stella Maris School. It sits near the intersection of Coleman Boulevard and Chuck Dawley Boulevard.

Charleston Bay Gourmet is recognized for its long-standing legacy of over 30 years of service and is known for delivering delicious, high-quality Southern favorites and gourmet fare. Their reputation for excellence is reflected in a 4.90 rating, with clients frequently noting the incredible attention to detail and friendly, thorough staff.

Charleston Bay Gourmet provides unforgettable, innovative culinary experiences for any event size throughout the Mount Pleasant area.