A Lowcountry Backyard Restaurant is a restaurant in Hilton Head Island, SC. It holds a rating of 4.50.
The business offers a comfortable, backyard-like environment centered on social gatherings around a seafood boil. The menu features Cajun cuisine, encouraging guests to grab a bib, roll up their sleeves, and eat hands-on. The lowcountry boil, also known as Frogmore Stew, a Beaufort boil, or a tidewater boil, is noted as a tradition in SC for 50 years. This style of boil tends to be slightly milder than spicier cousins but maintains strong ties to Caribbean, African, New Orleans, and Cajun cuisine. The concept draws inspiration from childhood memories of family road trips to the gulf coast and digging into lowcountry-style seafood in bags set on picnic tables. The goal is to make the dining experience approachable and low-brow, providing value seafood options that are often scarce in the region.
A Lowcountry Backyard Restaurant serves the Hilton Head Island community by bringing the traditional lowcountry seafood boil experience to a local setting.
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