Cane Pazzo is a restaurant in Hanahan, SC. This neighborhood osteria serves the Charleston area with a menu that combines classic Italian flavors with Lowcountry ingredients. The establishment features wood-fired small plates, handmade pastas, seafood, and shareable dishes.
Led by Chef/Owner Mark Bolchoz and his wife, Ariana, the restaurant is a family-owned venture. Chef Bolchoz, a graduate of The Culinary Institute of America, draws inspiration from his Southern upbringing and his professional experience in respected kitchens such as Peninsula Grill, The Grocery, and Indaco. The menu philosophy focuses on seasonality and a respect for fresh, local, and abundant ingredients from the Lowcountry. Notable offerings include wood-fired sourdough, various pasta dishes like lumache sausage ragu and creste nero, and seasonal items such as market fish and risotto.
Cane Pazzo is located on Yeamans Hall Rd.
The business is recognized for providing thorough, well-documented information to its guests. The restaurant's reputation is reflected in its 4.70 rating from 308 reviews.
Cane Pazzo offers a unique blend of Italian grace and Southern soul to the Hanahan community.
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