The Anchorage

The Anchorage is an American restaurant in Greenville, SC. Located in the Village of West Greenville, it serves small plates, craft cocktails, beer, and sustainable wine. The menu focuses on eclectic dishes using simple ingredients sourced locally and from the region, with the goal of providing a meeting place for everything from special occasions to quick dinners. The restaurant holds a rating of 4.60 based on 626 reviews.

Led by Chef Steve Zurkey, the team works with local producers and artisans to create a dining experience that emphasizes hospitality and regional ingredients. The restaurant earned a selection as a 2025 MICHELIN Guide American South Recommended Restaurant, a distinction awarded during the first regional launch of the guide in North America since 2005. In 2018, The James Beard Foundation recognized The Anchorage as a Semi-Finalist for Best New Restaurant. The menu features items such as yellowfin tuna crudo, summer squash agnolotti, and a four-course tasting table, alongside a selection of wines by the glass including Champagne and Brut.

The restaurant sits on Perry Ave, just steps from the public artwork Spindle and Pendleton Street. It is located a short walk from the Hone school and the Truist Culinary & Hospitality Innovation Center. The Greenville County Sheriff's Office Central Annex is also nearby, and Brushy Creek runs within a few hundred yards of the site.

The Anchorage has built a solid reputation among the customers it has served, supported by an established track record and a large base of customer reviews. This standing reflects the consistent quality of its food and the genuine hospitality offered in the heart of West Greenville.

Services:

• Art & Light
• Dining Experience
• Gift Cards
• Reservations
• Wine Selections