Revival Butchery is a butcher shop in Greenville, SC. It operates as an independent, family-owned business located in the Village of West Greenville. The shop serves customers by offering a rotating selection of artisan meats and house-made sausages. Specific products include pork pinwheels, beef rouladen, Tuscan meatloaf, and various custom cuts such as stuffed beef roast and bacon-wrapped steak. The menu also features specialty items like rabbit, duck, and prime rib filet. For sausages, the inventory ranges from Old World Kielbasa and Bratwurst to regional specialties like Low Country Boil Sausage and Andouille. The shop also carries vegan sausage crumble. Hours of operation run from Tuesday through Friday, 8 AM to 6:30 PM, and Saturday, 9 AM to 4 PM.
The business emphasizes sourcing locally when possible to maintain product quality. The sausage selection includes diverse styles such as Thai Fried Garlic Kasekrainer, Sicilian Farmhouse Breakfast, and Hungarian Bangers. Chicken varieties include Sage & Apple, Coq au Vin, and Buffalo Blue Cheese. The shop also offers turkey options like Fennel & Kale. This variety reflects a focus on providing specific, named preparations rather than generic cuts.
Located at 1296 Pendleton St, the shop sits on a road with the same name. It is situated near the Truist Culinary & Hospitality Innovation Center, which is about a quarter mile away. The Greenville County Sheriff's Office Central Annex is also nearby, roughly a quarter mile from the location. Brushy Creek runs within a short distance of the shop, adding a natural landmark to the immediate surroundings.
Revival Butchery holds a rating of 4.90 based on 224 reviews. This high rating reflects a strong local reputation and an established track record built on a large base of customer feedback. The business is known for its consistent quality and specific product offerings in the Greenville area.
As a family-owned purveyor of specialty meats in West Greenville, Revival Butchery provides a distinct local option for artisan meats and house-made sausages.
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