Pangaea Brewing is a brewpub in Greenville, SC. The establishment offers a unique pizza and beer experience, featuring a wide variety of freshly brewed beers, non-alcoholic kombuchas, and wood-fired, scratch-made pizzas. Serving the local community with a commitment to quality and sustainability, the brewery provides a spacious taproom and a trailside beer garden. The business is highly rated, maintaining a 4.60 rating from 453 reviews.
The brewery's approach is rooted in the use of local, sustainably sourced ingredients to support local farmers and craft industries. Their menu includes specialty pizzas such as the Italian and Foragers, as well as seasonal items like the Harvest Apple Salad and various shareables. The drink selection features a range of styles, including the Valhalla Juicy IPA, Pizza Pils, and the Puerto Rican-inspired Chupacabrew lager. The team, led by co-founder and head brewer Steve Schofield and head chef Charlie Phillip, focuses on the art and science of the fermentation process to create a personal experience for every guest.
Located on Welborn St, the brewery is situated near the Reedy River Wetlands Preserve and the Noel P McKissick Garden. It is a short walk from Unity Park and the Thomas and Vivian A. Wong Honor Tower.
The business maintains thorough, well-documented information online, ensuring that their offerings and details are easily accessible to the public.
Pangaea Brewing continues to bring the community together through its passion for craft beer and exceptional pizza in Greenville.
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