Paloma Greenville

Paloma Greenville is a European restaurant in Greenville, SC. The establishment offers an eclectic cuisine inspired by various European influences, paired with a selection of notable cocktails. Serving the downtown Greenville community, the restaurant provides an elevated yet laid-back dining experience featuring Spanish-inspired tapas, meats, cheeses, and large plates.

The culinary program is led by Executive Chef Malaki Craft, who brings extensive experience from award-winning kitchens, including internships at the renowned Commander’s Palace in New Orleans and roles at high-end establishments such as Buccan and Grato. The menu features a variety of charcuterie, such as Jamón Ibérico and Manchego, alongside small plates like croquetas de jamón, patatas bravas, and octopus with pomegranate glaze. The beverage program is designed to be inclusive, offering wine, local brews, unique cocktails, and "sober curious" friendly options.

Paloma Greenville is located on S Main St in the heart of downtown.

The restaurant is recognized for its commitment to culinary creativity and hospitality excellence. With a 4.20 rating from hundreds of reviews, the establishment has built a reputation for providing an unforgettable dining experience through its expert team and carefully crafted menu.

Paloma Greenville provides a unique fusion of Spanish and American flavors for foodies and friends looking for a premier dining destination in downtown Greenville.

Services:

• Cuisine inspired by European influences
• Live music events
• Paint & Sip events
• Signature cocktails
• Tapas dining experience