Myles Pizza Pub is a pizza restaurant in Greenville, SC, serving a loyal local following with made-to-order pies crafted from scratch daily. Known for its thick, hearty crust and signature sauce prepared fresh each week by founder Chip Myles, the restaurant offers a range of specialty pizzas including Meat Lovers, Greek Lovers, and the popular Chicken in the Greens Lovers, all built with house-spiced sausage, roasted beef cooked in the pizza ovens, and a custom cheese blend. Guests can order for pick-up, delivery via DoorDash and Bite Squad, or enjoy the full experience in the dining room. The menu features unique combinations like the Tropical Lovers with pineapple and shrimp and the Breakfast Lovers with fresh eggs and ham, reflecting the family’s long-standing commitment to quality and customization. With over 800 reviews and a 4.6-star rating, Myles Pizza Pub has become a trusted favorite in the community.
The restaurant traces its roots to 1977 in Bowling Green, Ohio, where Chip and Bridget Myles built a legacy with their distinctive pizza style. After closing their original location in 2016, the couple relocated to Greenville, SC, where they reopened with their daughter Meredith in a new chapter. The core philosophy remains unchanged: every ingredient is prepared fresh daily, from the two-day-old secret sauce to the in-house ground cheese and spiced sausage. The thick crust is not just a base but a key element in delivering a rich, golden-brown, cheese-laden experience, with each pizza constructed to order to ensure freshness and flavor.
Located on S Pleasantburg Drive, Myles Pizza Pub sits just a short walk from the Greenville Technical College Barton Campus and is within a quarter-mile of the Girders public artwork and the School of Court Reporting. It lies about 0.2 miles from East Faris Road and is near the Bowlero sports center, making it a convenient stop for students, professionals, and families.
With a reputation for consistency, authenticity, and locally cherished recipes, Myles Pizza Pub stands out as one of Greenville’s most dependable and well-regarded pizza destinations. Its long-standing family tradition, combined with a commitment to quality and made-from-scratch preparation, has solidified its place in the city’s food culture.
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