Fork and Plough

Fork and Plough is a farm-to-table restaurant in Greenville, SC, serving locally sourced, seasonal cuisine in a casual, community-focused setting. Located in the heart of Historic Overbrook, the restaurant offers a dynamic menu that changes twice daily, highlighting fresh ingredients from regional farms across SC and North Carolina. Guests can enjoy house-made burgers, weekend brunches, and craft cocktails, with options for dine-in, carryout, and catering for events ranging from family dinners to weddings. The restaurant also features a butcher counter offering fresh, locally raised beef and pork, and a market with prepared meals, pantry staples, and local beverages for home dining. With a 4.40 rating from 1,163 reviews, Fork and Plough is widely recognized as a top dining destination in the area.

Fork and Plough was founded by farmer Roddy Pick and Chef Shawn Kelly, who envisioned a space where local producers and chefs could collaborate to supply the community with high-quality, sustainable food. The restaurant emphasizes transparency and seasonality, with daily menu updates reflecting the freshest available ingredients. Its commitment to local sourcing extends beyond the dining room through offerings like the Farmer’s Box subscription, which delivers curated meats and seasonal produce monthly, and weekly Family Meals available for pickup on Mondays and Wednesdays. The kitchen, led by Chef Shawn Kelly, a trained protégé of Charleston’s Frank Lee, focuses on creating unique, memorable dishes that honor regional flavors and traditions.

Fork and Plough is situated on E North Street in the Overbrook neighborhood of Greenville, SC, within walking distance of the city’s historic core and cultural hubs. The restaurant’s location provides easy access to downtown Greenville while maintaining a neighborhood charm. Its presence in this established community underscores its role as both a culinary destination and a gathering place for locals.

The business maintains a strong digital presence with a well-optimized website that clearly communicates its offerings, menu, and services. Its detailed, consistent information across online platforms enhances visibility and trust, making it easy for customers to find and engage with the restaurant through search engines and digital directories.

Fork and Plough exemplifies the best of Greenville’s farm-to-table movement, blending local sourcing, seasonal innovation, and community connection into every meal.

Services:

• Butchery Products
• Catering
• Dining Services
• Market Goods
• Subscription Boxes