Draper Purveying Company is an American restaurant in Greenville, SC. It operates as a restaurant, cocktail bar, and music lounge, serving reimagined Southern cuisine alongside craft cocktails and live music. The menu features specific dishes such as Coffee Rubbed Tenderloin, Chicken and Grits, Grilled Filet, and Roasted Salmon. Dessert options include the Big Cookie Sunday and Bourbon Vanilla Crème Brûlée. The beverage program includes crafted cocktails like the Pink Elephant, a wine list with domestic and global selections, local beer drafts, and non-alcoholic choices. Brunch is available on weekends, featuring traditional setups like eggs, sides, and biscuits. Happy Hour runs Tuesday through Saturday from 4 to 7 pm. Hours of operation are Monday closed, Tuesday through Thursday 4:00 PM to 10:00 PM, Friday 11:00 AM to 12:00 AM, Saturday 10:00 AM to 12:00 AM, and Sunday 10:00 AM to 10:00 PM. After 10 pm, entry is restricted to those 21 and older.
Chef Patrick Phillips, the head chef, was born and raised in upstate New York and began his career managing an Italian restaurant and pizzeria. He moved to Colorado in 2014, working as sous chef at Blue Stag Saloon in Breckenridge before becoming executive chef and leading the opening of a new restaurant named Bold. In 2021, he relocated to SC to be closer to family. Since early 2022, he has also dedicated his expertise to Initial Q in Spartanburg. Ashe Macfie serves as the bar manager. The restaurant also hosts private events, including corporate happy hours and birthday parties, and offers gift cards.
The location is on W Washington St in the Downtown neighborhood, about a quarter of a mile from the Greenlink Transit Center and West North Street. It is near the Sterling Hall of Fame and the Cardinal on Cat on Dog public artworks.
The business holds a rating of 4.60 based on 178 reviews, reflecting a solid reputation among the customers it has served and an established track record built on a large base of customer feedback.
Draper Purveying Company brings a distinct culinary approach to Greenville, combining innovative Southern dishes with a dedicated beverage program in a central downtown setting.
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