The Dispensary is a restaurant in Florence, SC, operating as the rooftop bar component of the Town Hall dining establishment. It serves creative craft cocktails, local beers, and wines alongside elevated bar fare rooted in Southern cuisine. The venue features 3,500 square feet of rooftop space overlooking downtown Florence, with a menu that includes small bites such as calamari with Thai chili sauce, whipped feta with mixed olive toasted pita, and shrimp cocktail with house-made sauce. Large plates include short rib grilled cheese, Philly cheesesteak, chicken sandwiches, and salmon BLT. The menu also offers fish and chips with beer-battered Atlantic cod, steak kebab with chimichurri, and a variety of desserts. The rooftop area is restricted to guests 21 and older, and the establishment is open Wednesday and Thursday from 5 to 10 p.m., and Friday and Saturday from 5 to 11 p.m., remaining closed Sunday through Tuesday. It holds a rating of 4.30 based on 224 reviews.
Led by executive chef Ryan Dalton, Town Hall is a farm-driven, Southern-inspired restaurant where the menu changes with the seasons. The kitchen features familiar and unexpected ingredients, some sourced from a nearby family farm, while locally and responsibly raised meat, pork, and seafood are prepared on an open wood-fire grille. The dining experience includes family-style sides and an extensive list of American spirits, local beer, fine wines, and balanced cocktails. The establishment partners with local growers and food purveyors, including Carolina Heritage Farms, Altman Farms & Mill, Growild Acres, Carolina Plantation Rice, and Sophronia's Farm. The team includes Sara Gonzalez as general manager, Corry Tincher as pastry chef, Steve Palmer as founder, and Dale Barth as co-owner.
The location sits on West Evans Street, just a short walk from James Allen Plaza and the Roy Adams Breezeway. It is also near the Florence County Museum, the Florence County Auditor office, and the SC Department of Health and Environmental Control office, all within a tenth of a mile. The Florence Police Substation is located immediately adjacent to the building.
The business maintains a solid reputation among the customers it has served, supported by an established track record built on a large base of customer reviews. This consistent feedback reflects the quality of the farm-to-table Southern cuisine and the distinctive rooftop atmosphere that defines the venue in Florence.