Elliott's BBQ Lounge

Elliott's BBQ Lounge is a barbecue restaurant in Florence, SC. They serve a variety of dishes including famous bar-b-que love chow down and craft beer, specializing in whole-hog barbecues smoked over pecan wood. With 83 reviews and a rating of 4.70, Elliott's has earned a reputation for its high-quality food and dining experience, serving the Florence community with fresh, locally sourced ingredients.

Elliott Moss, the chef and owner, brings his signature style back to his hometown after gaining recognition in Asheville through James Beard nominations at restaurants like Admiral and Buxton Hall. The menu features items such as baby-back ribs, smoked chicken wings, barbecue turkey, and Southern sides like mac & cheese and collards. Elliott's commitment to local sourcing includes partnering with farmers for pasture-raised hogs.

Elliott’s BBQ Lounge is known for its thorough and well-documented business information available online, making it easy for diners to find detailed menu items, reviews, and contact details.

With a focus on traditional Southern flavors and locally sourced ingredients, Elliott's BBQ Lounge stands as a cornerstone of the Florence culinary scene, offering an authentic barbecuing experience that honors both local tradition and innovative cooking techniques.