Wild Common

Wild Common is a fine dining restaurant in Charleston, SC. The establishment offers an unforgettable culinary experience featuring a refined multi-course tasting menu led by Executive Chef Orlando Pagán. Guests can choose from various dining settings, including the main dining room, an interactive Chef’s Counter, and The Overlook, a private dining space on the mezzanine ideal for intimate celebrations. The restaurant has earned a Michelin Star and maintains a 4.70 rating from 184 reviews.

The culinary program is driven by seasonal, regionally sourced ingredients and draws inspiration from global cuisines. Chef Pagán, a James Beard Award Semi-Finalist, oversees a team dedicated to providing bold and inventive dishes, such as dry-aged New York strip and Hokkaido scallops. The dining experience can be enhanced with curated wine pairings, which are available for both the tasting menu and the full cocktail menu. For those seeking a unique view, The Overlook provides a private setting overlooking the courtyard and the main dining room.

Located on Spring Street, the restaurant is situated near the Cahill Cottage Marker and the Brown Cottage Marker.

Wild Common is recognized for its culinary excellence and high-quality service, standing as a premier destination for the discerning epicurean. The restaurant is known for its Michelin Star distinction and its ability to deliver a sophisticated, chef-driven adventure.

Wild Common provides a uniquely flavorful and elevated dining experience for those seeking the very best in Charleston.