The Swamp Fox Restaurant is an American restaurant in Charleston, SC. Serving the local community and visitors alike, the establishment specializes in classic Southern and Lowcountry cuisine. The restaurant is highly regarded by guests, maintaining a 4.40 rating from 943 reviews.
A staple of King Street dining since 1924, the restaurant is located within the historic Francis Marion Hotel. The culinary team, led by Executive Chef Heyward Davis, utilizes locally caught seafood and farm-fresh ingredients to prepare their menu. Beyond standard lunch and dinner service, the restaurant offers a breakfast buffet on weekdays and weekends, as well as a lounge for cocktails and light bites. For special events, the Parkview Room provides an intimate space for private dining of up to 30 guests, such as bridal showers or graduation parties. Guests staying at the Francis Marion Hotel can also enjoy room service directly to their suites.
The Swamp Fox Restaurant is known for its long-standing reputation and its commitment to quality, as evidenced by its participation in the Certified SC Fresh on the Menu program. The establishment provides a quintessential taste of the South through its dedication to traditional flavors and seasonal ingredients.
The Swamp Fox Restaurant remains a premier destination for authentic Southern cuisine in downtown Charleston.
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