New York Butcher Shoppe of Charleston

New York Butcher Shoppe of Charleston is a butcher shop in Charleston, SC. The shop provides premium meats, artisanal cheeses, and fine wines to the local community. They specialize in hand-cut Certified Angus Beef High Choice and Prime, as well as Heritage Breed Pork and natural, pasture-raised, hormone-free, and antibiotic-free chickens.

The business was founded in 1999 by Billy D’Elia and family. Their offerings include in-house made sausages, a rotating selection of fresh seafood such as house-made crab cakes, and a variety of prepared entrees, sides, salads, and dips. Using a proprietary recipe book containing over 150 recipes, the shop provides easy meal solutions alongside specialty grocery items. Customers can also access an extensive wine selection and participate in a Wine Club for access to hard-to-find bottles and exclusive discounts.

New York Butcher Shoppe of Charleston is known for providing high-quality products and well-documented business information. The shop maintains a reputation for excellence through its commitment to outstanding customer service and a clean, inviting atmosphere.

The shop serves as a one-stop destination for premium meats and specialty groceries in Charleston.