Marjoram Cuisine LLC

Marjoram Cuisine LLC is a cooking class in Charleston, SC. The business provides interactive cooking experiences and private chef services for individuals, families, and groups. Offerings include custom catering menus, bachelor and bachelorette packages, vacation meal‑prep, retreat and multi‑day events, anti‑inflammatory and plant‑based options, private fine‑dining, and hands‑on classes held in a client’s home or at the Chef’s Collective. Chef Mari Jo Ramie draws on twenty‑two years of restaurant experience to serve the Charleston area, tailoring each menu to dietary preferences and creating inclusive atmospheres for intimate gatherings and larger celebrations.

Chef Mari Jo Ramie, the founder and head chef, emphasizes hospitality through meticulous attention to detail and locally sourced ingredients. After moving from Syracuse, New York to Charleston in 2014, she trained with a mentor at Union Provisions (now The Darling on King Street) and participated in several restaurant openings across the city. Her career includes leading plant‑based, nutrient‑dense menus at Gunnarmade Meal Prep in 2022, managing the kitchen at The Honey Hive on Upper King Street in 2023, and launching health‑focused cooking classes at the Chef’s Collective in 2026. Mari’s approach blends Southern, French, and Italian techniques, and her classes accommodate groups of four to ten participants, offering a range of menu styles that reflect client inspiration and seasonal produce.

Marjoram Cuisine’s combination of seasoned culinary expertise, personalized menu design, and a focus on health‑forward, locally sourced cooking makes it a distinctive resource for residents and visitors seeking authentic, educational food experiences in Charleston.

Services:

• Cooking Classes
• In-Home Services
• Plated Dinners
• Rotisserie
• Weekly Meal Prep