Hemenway's Restaurant is a restaurant in Providence, RI. An icon in the Rhode Island food scene, the establishment serves as a premier destination for locals and visitors seeking fresh, top-of-the-catch seafood. The restaurant features a celebrated Raw Bar, including a signature Shellfish Platter, and offers specialized services such as catering, lunch delivery, and a Handroll Happy Hour held Monday through Friday.
The culinary approach at Hemenway's focuses on innovation and the use of the freshest selections from New England fishmongers and purveyors, with a specific commitment to sustainable fishing practices. Under the leadership of Executive Chef Austin Hamilton, who brings over 15 years of culinary expertise to the kitchen, the menu highlights local ingredients. The restaurant has also earned the Wine Spectator’s Award of Excellence since 2012, recognizing a wine list that offers interesting selections appropriate to the cuisine.
Located on S Main St, the restaurant is situated near the Riverwalk and the World War II Memorial. It is a short walk from the Governor Stephen Hopkins House, the Rhode Island Irish Famine Memorial, and the intersection of South Main Street and South Water Street.
Hemenway's Restaurant is known for its high standards of excellence and its long-standing reputation for quality. With a 4.60 rating, the restaurant stands out for its commitment to culinary craftsmanship and its ability to provide an exceptional dining experience through its curated wine selections and fresh seafood offerings.
As a staple of the Providence dining scene, Hemenway's Restaurant continues to provide exceptional seafood and fine wines to the Rhode Island community.