Honeybird

Honeybird is a restaurant in East Providence, RI, specializing in modern Southern fried chicken. The establishment serves as a casual, lively dining spot where deep South culinary traditions meet a hometown vibe. The menu features chef-driven fried chicken, stick-to-your-ribs side dishes, and artsy cocktails. The setting includes retro art and 90s hip hop, creating a distinct atmosphere for guests. Honeybird opened its doors in August 2022, becoming a new addition to the local dining scene. The concept was developed by Nick and Tracy Rabar and the team at Avenue N Restaurant Group.

The inspiration for the restaurant stems from the Rabar family’s visits to RI to see their son Jackson while he attended The College of Charleston. These trips fostered a deep appreciation for Southern food and its history, leading to the creation of a place where guests can enjoy homespun meals and warm hospitality. The physical location is unique, situated in an old gas station with cinder block walls and 15-foot ceilings. This setting distinguishes the venue from typical dining rooms. The menu highlights specific items such as the Blue Plate, which comes with choices like creamy mashed potatoes and gravy, sweet creamed corn, and cheesy grits. Other offerings include Nashville Hot Chicken Bao Buns, Shrimp and Grits Fritters, and Crispy Catfish Sliders. The cocktail list features a fresh Southern spin using local craft spirits and house-made ingredients. Honeybird also offers catering services, providing trays of fried chicken, wings, tenders, and sides like pulled pork baked beans and pimento mac.

Honeybird is located at 230 Massasoit Ave in East Providence. The restaurant operates with specific hours, open Monday through Thursday from 4 PM to 9 PM, Friday and Saturday from 12 PM to 10 PM, and Sunday from 12 PM to 8 PM. Guests can order online or make reservations. The business holds a rating of 4.60.

The combination of a distinctive industrial setting and a menu rooted in Southern tradition makes Honeybird a notable dining option in East Providence. The focus on local ingredients and creative cocktails complements the fried chicken specialties, offering a complete dining experience for the community.