Southbound Barbecue & Catering is a catering business in West Chester, PA. The website content provided describes a live fire cooking restaurant located in downtown Charleston, serving dry aged meats, balanced cocktails, and uncommon wines. The menu features specific dishes such as dry aged steak tartare, grilled American red snapper, and 16 oz Wagyu ribeye. The establishment operates Sunday through Thursday from 5:00 pm to 9:00 pm and Friday through Saturday from 5:00 pm to 10:00 pm, remaining closed on Mondays.
The kitchen focuses on wild meats, including grilled octopus, braised pork belly, and pan roasted duck breast. Starters include Scarlett Turnip Salad, grilled artichoke salad, and grilled mussels with 'nduja toast. Mains feature North Carolina Flounder, double cut Duroc pork chop, and grilled Blue Ridge rabbit leg. Sides include whipped aligot potato, grilled asparagus, and charred duck fat. The dining experience is described as a live fire kitchen within old walls, aiming to provide a sense of familiarity or new stories for guests.
The business is located at 401 W Washington St. It sits about a tenth of a mile from Veterans Memorial Park and Hannum Avenue. West Chestnut Street is also approximately a tenth of a mile away. The Horace Pippin House and the Horace Pippin Historical Marker are located about a fifth of a mile from the location. West Strasburg Road is also within a fifth of a mile.
The business holds a rating of 4.90. This positive rating reflects the feedback from customers who have reviewed the establishment.
Southbound Barbecue & Catering combines live fire cooking techniques with a focus on wild meats in West Chester.
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