Olde New York

Olde New York is a restaurant in State College, PA, offering a diverse menu that spans traditional Old World cuisine, fresh salads, hearty deli sandwiches, juicy burgers, and a full bar with a curated draft list. The establishment serves families and locals seeking a welcoming atmosphere with a focus on German specialties like sauerkraut, bratwurst, and potato pancakes, as well as American favorites such as fried calamari, bone-in wings, and shrimp cocktail. Known for its taproom and bottle shop, Olde New York caters to diners and drinkers alike, with a history rooted in the community since its founding. The restaurant is located on East College Avenue, a short walk from Penn Hills Park and Nittany Terrace Park, and just a few hundred meters from Limerock Terrace and the VA Clinic.

The restaurant was founded by proprietors Kenny and Susan Kempton, who began their hospitality journey in 1988 with Schnitzels Tavern in Bellefonte. After successfully operating a restaurant and bottle shop in the historic Bush House Hotel, the business was lost to a fire in 2006. In response, the Kemptons pivoted and established Olde New York in their current location, drawing on Kenny’s New York roots and their passion for traditional ethnic fare. The space now functions as both a full-service restaurant and a bottle shop, continuing the legacy of community-centered dining and hospitality.

Situated on East College Avenue, Olde New York lies just a short walk from Penn Hills Park and Nittany Terrace Park, with Limerock Terrace nearby and the VA Clinic a half-mile away. Its proximity to Benner Pike and East College Avenue makes it accessible to residents and visitors alike.

While no specific strengths are listed in the score_strengths field, the restaurant’s longstanding presence in the community, its consistent menu offerings, and its reputation for excellent service, highlighted in guest reviews, reflect its enduring appeal. The staff, including servers like Jessica F, are noted for their friendly and attentive approach, even during staffing challenges.

Olde New York stands as a neighborhood staple in State College, blending European culinary traditions with local charm and a welcoming spirit.