Federal Taphouse is an upscale American restaurant in State College, PA. Serving the downtown area, this establishment features a chef-driven menu prepared in a scratch kitchen, offering a variety of appetizers, burgers, pizzas, steaks, seafood, and salads. The restaurant is known for providing the largest selection of draft beer in State College, with 80 beers on tap, alongside 10 wines on tap and handcrafted signature cocktails.
Since opening in the summer of 2017, Federal Taphouse has focused on providing a high-quality dining experience through fresh ingredients and a vast beverage program. The 10,000-square-foot restaurant features large windows that provide views of the downtown area and includes 17 large flat-screen TVs for viewing sports. The venue is attached to the Hyatt Place hotel and is capable of accommodating gatherings of up to 250 guests. The kitchen prepares many items from scratch, including popular offerings such as wings, crab fries, salmon, and artisanal pizzas.
The restaurant is located on S Fraser St in the Fraser Centre.
Federal Taphouse is recognized for its extensive beverage selection and its commitment to using quality ingredients in its scratch kitchen. The establishment is known for its bold flavors, warm hospitality, and an inviting atmosphere that serves as a premier destination for both casual dining and larger group events.
With a diverse menu and an impressive array of craft beers, Federal Taphouse remains a staple for dining and social gatherings in downtown State College.
Browse: Businesses in State College, PA · Businesses in Pennsylvania