Anderson's Frozen Custard is a restaurant in Buffalo, NY. The establishment serves Western New York classics, specializing in all-natural roast beef on kimmelweck, Buffalo-style chicken tender sandwiches, and signature frozen custard. Their menu also features vegan selections such as veggie burgers and plant-based frozen desserts, alongside handmade ice cream cakes and pies.
The business has been family-owned since 1946. Originally founded by Carl and Greta Anderson in the Bronx, the tradition moved to Buffalo in 1947. The current operations are led by Holly Anderson, who manages seven Western New York locations and a food truck. The company offers various catering options, including Party2Go featuring roast beef, bagged lunches, and make-at-home sundae kits.
Located on Liberty Rd S, the business is situated near the Mail Depot post office and is a short drive from Liberty Elementary School and Wendy Kroger Park.
The business maintains well-documented information online, ensuring their details are easily accessible. Their digital presence is well-optimized for clear reading by search engines.
Anderson's Frozen Custard continues to provide a taste of tradition through their signature desserts and comfort food for the Buffalo community.