Brickhouse of Redmond

Brickhouse is a restaurant in Redmond, OR, specializing in USDA Prime steaks, fresh wild seafood, and house-made pasta crafted in a scratch kitchen. Located in the heart of downtown Redmond, the restaurant serves hormone-free and antibiotic-free proteins, emphasizing high-quality, sustainably sourced ingredients including many organic products. Guests enjoy a curated selection of Northwest-raised USDA Prime beef, award-winning wines, and a fully stocked bar, with seating in comfortable booths. The menu features dinner specials starting at 4:00 PM, and gift cards are available for purchase online. Though no review count is available, the restaurant holds a 4.40 rating, reflecting its consistent quality and service.

Brickhouse emphasizes a commitment to excellence in sourcing and preparation, offering only the finest ingredients, including wild-caught seafood and scratch-made pastas. The restaurant maintains an award-winning wine list and operates with a focus on sustainability and transparency, ensuring all proteins are raised without hormones or antibiotics. A loyalty program, Friends of Brickhouse, offers guests exclusive perks and special offers on future visits. The menu is designed to highlight seasonal and regional flavors, with a strong emphasis on craftsmanship and quality.

Situated at 412 SW 6th St, Brickhouse lies just a short walk from the Redmond Downtown Historic District and Centennial Park, about 0.1 miles from Southwest 5th Street and Southwest 6th Street, and within 183 meters of the Redmond Police Department. The restaurant is across from the old Rogers & Lynch building, nestled between Southwest Evergreen Avenue and the city’s central commercial corridor.

The business is recognized for its strong digital presence, with a well-optimized website that search engines interpret clearly and consistently. Its information is thoroughly documented across online platforms, ensuring reliable visibility and accurate representation.

Brickhouse stands as a refined dining destination in Redmond, blending premium ingredients with a thoughtfully curated experience, making it a cornerstone of the city’s downtown culinary scene.