Your Kitchen Chef of Portland

Your Kitchen Chef of Portland is a caterer in Portland, OR. The company provides wedding, celebration, corporate and private event catering for the Beaverton and Portland area. It specializes in event buffet catering, offering fully customized menus, themed buffets and food‑station options that are tailored to each client’s vision.

Founded in 2011, Your Kitchen Chef of Portland delivers a wide range of menu choices that include sweet‑treat dessert stations with mini chocolate mousse, panna cotta, cream puffs and assorted pastries, as well as 6‑foot cutting cakes. The service menu also features a cobbler and crisp bar served à la mode, a selection of Southern and fruit cobblers, and whole‑animal spit‑roasting such as whole‑spit roasted lamb for themed weddings. The company highlights its ability to design custom bars of desserts and to create memorable themed experiences, having catered at venues including Ainsworth House, Horning’s Hideout, Scholls Valley Lodge, Troutdale House, The Barn, Wine Country Farms, the NW Rock and Mineral Museum, Hoffman Farms, Vernonia Springs, Murryhill Rec Center, Silver Falls State Park, Jackson Bottom Wetland Reserve, Magness Tree Farm and Bell Tower Chapel. Media appearances on KATU’s “Afternoon Live” have showcased recipes such as Italian au gratin potatoes and mushroom‑Gruyère puffs, underscoring the chef’s culinary expertise.

With more than a decade of service, Your Kitchen Chef of Portland is known for translating unique event concepts into fully executed food experiences, making it a trusted choice for Portland’s wedding and event catering needs.