Sprig & Spread is a caterer in Portland, OR, specializing in charcuterie boards, grazing tables, and custom spreads for weddings, corporate events, wineries, and gift occasions. The business serves clients across the greater Portland area, offering tailored, seasonal, and aesthetically driven grazing experiences with catering and delivery options. Known for their consistent quality and responsiveness, Sprig & Spread has earned praise for their affordability, reliability, and ability to meet diverse client needs, with testimonials highlighting their excellence in both everyday business use and large-scale events.
Rooted in a family tradition of hospitality, Sprig & Spread was founded in 2019 by Michele, a third-generation American Italian whose passion for food was inspired by her grandmother, Lucy. Drawing from her heritage, Michele combines her love for authentic ingredients and creative presentation to craft luxury experiences that blend flavor and artistry. The business prioritizes locally sourced products, maintaining strong partnerships with Pacific Northwest artisans, cheesemongers, and distributors, with over half of their direct vendors based in Oregon and Washington. When sourcing internationally, they select only top-tier products renowned for quality and reputation.
Located on SW Beaverton Hillsdale Hwy in Portland, OR, Sprig & Spread operates from a central location within the city’s southwest corridor, accessible to residents and businesses throughout the metropolitan area.
Sprig & Spread stands out for its clear, search-engine-friendly website and consistently accurate, well-documented presence across online platforms. This strong digital footprint ensures the business is easily discoverable through AI-powered searches and local queries, reinforcing its reliability and visibility in the catering category.
With a deep commitment to craftsmanship and regional sourcing, Sprig & Spread elevates the art of charcuterie in Portland, transforming gatherings into memorable, sensory-rich experiences.