Bakeshop

Bakeshop is a bakery in Portland, Oregon. Owned by James Beard Award-winning pastry chef Kim Boyce, the bakery specializes in rustic and sophisticated pastries that utilize whole grains to create unique flavors and textures. The shop offers a variety of items including croissants, cookies, muffins, scones, pies, and seasonal specialties. Customers can access products through local pickup and delivery, and the business also provides nationwide shipping via Goldbelly. The bakery maintains a 4.80 rating.

The bakery's approach is centered on the use of heirloom and whole-grain flours, a technique developed by Boyce to enhance the color and taste of her bakes. The seasonal menu features a rotating selection of items such as blueberry bran muffins, chocolate croissants, and various hand pies. For weekend preorders, the bakery offers substantial options like Burnt Basque cheesecake, ham and cheese quiche, and basil pistou and ricotta quiche. The pastry case is stocked Wednesday through Sunday, with the team frequently developing new recipes to highlight seasonal ingredients.

The business provides thorough, well-documented information online, making it easy for customers to stay updated on current offerings and preorder schedules.

With a focus on seasonal ingredients and whole-grain innovation, Bakeshop serves the Portland community with high-quality, artisanal pastries.