Burge Market Place is a dining facility in Iowa City, IA. Located in Burge Residence Hall on the east side of campus, this market place provides a variety of food stations, including made-to-order items, specialty rotisserie meats, freshly baked breads, and various soups. The facility operates as a nut-free environment, and the Thrive station offers menu options that are free from gluten and the top nine food allergens, including fish, shellfish, egg, wheat, soy, peanuts, tree nuts, sesame, and milk.
The dining team focuses on food innovation, creativity, and the use of fresh ingredients through partnerships with local sources. Their menu features 45 items on a four-week rotation, supplemented by themed dinners and pop-up events. The facility maintains high safety and sanitation standards through regular inspections and close cooperation with county health officials. Sustainability is a core component of their operations; the market place utilizes trayless service to reduce waste and has implemented food waste programs since 2007. They prioritize local procurement, working with over 20 Iowa farmers, orchardists, and vendors within a 250-mile radius of Iowa City to provide fresh products and reduce environmental impact. Additionally, their food pulpers reclaim 2.25 million gallons of water annually, and the facility composts approximately 450,000 pounds of food scraps each year.
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Burge Market Place provides nutritious, sustainably sourced dining experiences for the University of Iowa community in Iowa City.
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